Food production
The Group operates vertically integrated flour, fodder, bakery, pasta, cheese and butter production facilities. The Group’s food-processing and production facilities are in Luhansk region.
The table below presents a breakdown of the Group’s food-processing and production operations in 2007, 2008 and 2009:
| Production, tonnes | |||
|---|---|---|---|
2007 | 2008 | 2009 | |
| Fodder | 15,121 | 13,628 | 15,548 |
| Bakery | 9,297 | 8,465 | 7,215 |
| Pasta | 4,077 | 3,523 | 2,528 |
| Flour | 11,209 | 10,588 | 10,818 |
| Cheese | 1,068 | 1,408 | 691 |
| Butter | 114 | 163 | 119 |
| Confectionary | 183 | 108 | 144 |
| Honey | 81 | 60 | 9 |